NUTRITIONAL AND PHYTOCHEMICAL PROFILE OF A TRADITIONAL BEVERAGE MADE FROM ROASTED ROSELLE (HIBISCUS SABDARIFFA) SEEDS

Nutritional and phytochemical profile of a traditional beverage made from roasted roselle (Hibiscus sabdariffa) seeds

Abstract The consumption of locally available and affordable food with high nutritional properties is a recommended solution to prevalent undernutrition in low-income countries.The objective of this study was to investigate the nutritional and phytochemical profile of a traditional beverage made from roasted green or red roselle seeds.Proximate com

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EBLIP Seeks Nominations for a Feature on Classic Research Studies

Evidence Based Library and Information Practice (EBLIP) is soliciting nominations for a special feature in our December 2007 issue.We will Accessory be featuring summaries of classic research studies that have impacted practice, had an influence on LIS researchers, and stood the test of time.We need your help to identify these classic studies in ou

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Combining damage and fracture mechanics to model calving

Calving of icebergs is a major negative component of polar ice-sheet mass balance.Here we present a new calving model relying on both continuum damage mechanics and linear elastic fracture mechanics.This combination accounts for both the slow sub-critical surface crevassing and the rapid propagation of crevasses when calving occurs.First, Decorativ

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